Veggie and meat lasagna
Veggie and meat lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie and meat lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie and meat lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggie and meat lasagna is something that I’ve loved my entire life.

Which kind of meat would you like in the recipe? Pork Beef Turkey Any Type of Meat. Meat & Veggie Lovers Family Lasagna is the perfect recipe to please a crowd!

To get started with this recipe, we have to first prepare a few components. You can have veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie and meat lasagna:
  1. Make ready 1 bell pepper, diced
  2. Get 1 onion, diced
  3. Prepare 2 tbsp minced garlic
  4. Prepare 1 lb ground meat
  5. Take 1 oven ready lasagna
  6. Make ready 1/2 package spinach
  7. Get 1 can favorite pasta sauce
  8. Prepare 2 tbsp pesto
  9. Take 1 tbsp oil, i used olive oil
  10. Get 1 package shredded yellow cheese
  11. Make ready 1 package shredded white cheese
  12. Prepare 1/3 cup broth
  13. Prepare Italian seasoning, garlic powder, onion powder or any other seasoning u like

Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian. If the meat renders a lot of fat, remove the excess. Hearty and delicious vegetarian meat lasagna recipe!

Steps to make Veggie and meat lasagna:
  1. Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
  2. Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
  3. Add favorite seasoning to mixture.
  4. Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
  5. Bake 375°F for 45 mins to a hour

Once upon a time (as in sometime last year), I created an insanely delicious recipe for skinny mushroom lasagna. I made this delicious lasagna twice, but the pictures weren't great and I never posted it. Meanwhile, add minced beef to the remaining onion and garlic and stir till pink colour is gone. Do one final layer of noodles, cover with remaining sauce, and then top with remaining cheese. Rinse with cold water, and drain.

So that is going to wrap this up with this exceptional food veggie and meat lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!