Suji Lollipop
Suji Lollipop

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, suji lollipop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suji Lollipop is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Suji Lollipop is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook suji lollipop using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Suji Lollipop:
  1. Prepare 1 cup Sooji
  2. Take 1-1/2 cup Water
  3. Make ready 1 teaspoon Chilli flakes
  4. Get to taste Salt
  5. Make ready 1/4 tsp Oil-
  6. Make ready 1/2 tbsp Ghee-
  7. Take 1 tsp Panch phoron-
  8. Prepare 1 pinch Hing-
  9. Get 1 tsp Chopped curry patta-
  10. Take as needed Corriender leaves for garnishing
  11. Prepare 2 Red chilli
Steps to make Suji Lollipop:
  1. Take 1 cup of Sooji.
  2. Take a wok add 1 1/2 cup water,chilliflake,&salt.
  3. When water boils add Sooji slowly &mix continuously.
  4. The dough is ready.
  5. On your palm add little oil mashel the dough to make smoothin hot.makes balls.
  6. Take a steamer,add water, and another plate greased &put the ball.Steam the balls more about 10 mints.
  7. Heat a pan add 1/2tbsp ghee,add Hing,punchfutan,redchilli&chopped currypatta crackle for a mints.
  8. Add the balls,flip it 1 mints.
  9. Sooji lollipop is ready,sprinckle chopped corriender leaves serve with any type of chutney or schezwan chutney.I can use chanadal, coconut,ginger,greenchilli,currypatta,salt,&curd mix chutney.

So that’s going to wrap it up for this special food suji lollipop recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!