Four cheese & meat lasagna
Four cheese & meat lasagna

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, four cheese & meat lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instead of using only four cheeses, I found that using six cheeses adds great depth to this recipe. The easiest way to do this is to buy a bag of already mixed cheese. It works particularly well on short shapes, like penne, farfalle, or shells.

Four cheese & meat lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Four cheese & meat lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four cheese & meat lasagna:
  1. Take Marinara sauce:
  2. Take 2 lbs ground beef
  3. Make ready 12 mini multi colored sweet peppers seeded, cut into half rings
  4. Prepare 3/4 cup onion chopped finely
  5. Prepare 2 oz can sliced black olives
  6. Take 1/2 cup chopped celery
  7. Prepare to taste honey
  8. Prepare 1/2 cup pinot noir
  9. Prepare 1 can diced tomatoes
  10. Prepare 1 can tomato sauce
  11. Make ready to taste honey
  12. Prepare to taste Italian blend seasoning
  13. Prepare to taste black pepper
  14. Make ready to taste salt
  15. Take to taste paprika
  16. Get to taste Dill weed
  17. Take to taste parsley
  18. Make ready 2 fresh tomatoes chunky diced
  19. Take vegetable broth if needed for thinning
  20. Prepare 1 box uncooked lasagna noodles
  21. Get 1 (8 oz) container ricotta cheese
  22. Prepare shredded Colby & jack cheese mix
  23. Prepare shredded mozzarella cheese

But you can easily substitute in some parmesan, mozzarella, Colby or monetary jack. You want to try and balance the creamy cheeses with something stronger. Drain pasta; stuff with cheese mixture. Combine the mozzarella, asiago and raclette in a bowl.

Instructions to make Four cheese & meat lasagna:
  1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
  2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
  3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
  4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
  5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
  6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
  7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
  8. Serve and enjoy

Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese. We're going to use four kinds of cheese: regular cheddar, extra-sharp cheddar, Havarti, and parmesan. We're going to put real butter and heavy cream in the sauce.

So that’s going to wrap it up for this exceptional food four cheese & meat lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!