Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s pistachio kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Pistachio Kulfi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Pistachio Kulfi is something which I have loved my whole life.
Kulfi is a non churned ice cream dessert. In this shortcut recipe, I skip the cooked version and present an easy way to make this recipe by using whipped cream. Make ahead - Kulfi stays in freezer for a long time.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s pistachio kulfi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pistachio Kulfi:
- Take 6 cups Milk
- Prepare 1 cup Condensed Milk
- Get 1 cup Evaporated Milk
- Make ready 1 tsp Corn flour
- Make ready little Green colour
- Take 1/2 tsp Cardamon powder
- Get 1 tsp Pistachio essence
- Take 1/4 cup Pistachio (chopped)
- Take as per taste Sugar
There are a number of ways to make kulfi, for this recipe I have mixed crunchy pistachio's for an added bite and to ease the process I have used evaporated milk. Traditional flavours include cardamom, mango and rose essence but you can flavour it with anything you like. Kulfi is fun to make and this recipe is super easy to follow. Today I am sharing pista kulfi also known as pistachio kulfi.
Steps to make Whosayna’s Pistachio Kulfi:
- Boil milk with cardamon, evaporated milk and condensed milk till five cups is left.
- Mix cornflour in little milk then add in boiling milk and stir well, let it boil once.
- Remove from flame, let it cool completely then add pistachios and essence, mix well.
- Pour in moulds and freeze till hard
- Unmould and serve.
I have used chopped pistachio as well as grounded ones. Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes. Mix together the milks and cream in a jug and set aside. Puree/blend the mango pulp into a paste in a blender. Add in the flavourings and the nuts into the mango puree and pulse a couple of times.
So that is going to wrap this up with this special food whosayna’s pistachio kulfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
