Jhat phat kulfi
Jhat phat kulfi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jhat phat kulfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Irani samosa, Hyderabadi Irani Chai, Irani chai recipe too. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party.  The Basundi/ Rabri tastes equally delicious when served with Jalebis and,  Malpuas Do give this recipe a try in your kitchen and you will love it for its rich , creamy texture.  Serve the. In Indian many kinds of modaks are made.

Jhat phat kulfi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jhat phat kulfi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jhat phat kulfi using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Jhat phat kulfi:
  1. Take 1 litre milk
  2. Get 1 bread slice
  3. Get Half tin of condensed milk
  4. Get Nuts of ur choice

Thanks so much for your feedback, thanks for taking the time to drop me a comment! Masala TV - Cooking Show Recipes. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Instructions to make Jhat phat kulfi:
  1. Boil milk.add grinded bread slice.nuts pistachio and almonds i used.condensed milk.cook till it becomes thick.and serve in what ever u want with garnish of nuts.dear friends do try and let me know.wait and watch lot more will come

This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. I have been slightly sick for the past couple of days. I am slowly recovering now, but the body pain kills me. Anyway i am feeling a little better now and started doing my regular household works. "Khushiji, your kulfi (a dessert) ki ghata is very beautiful.". Or she will run away, scared of your ghooosa.

So that is going to wrap it up for this special food jhat phat kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!