Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, all purpose meat sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan.
All Purpose Meat Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. All Purpose Meat Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make All Purpose Meat Sauce:
- Get 1 medium yellow onion, diced
- Make ready 4 oz baby portobello mushrooms, diced (optional)
- Take 4 cloves garlic, minced
- Take 1 (28 oz) can whole peeled tomatoes
- Make ready 1 (6 oz) can Italian seasoned tomato paste
- Make ready 1 (6 oz) can roasted garlic tomato paste
- Get 1/3 cup Chianti red wine (do not substitute)
- Take 1 T dried basil
- Take 1 T dried oregano
- Make ready 2 t dried parsley
- Take 2 bay leaves
- Prepare 1/2 t fennel seed
- Prepare 1 t crushed red pepper
- Get 1 T sugar
- Take 2 T avocado or olive oil
- Make ready 1/2 pound Italian seasoned ground turkey
- Take 1/2 pound hot or sweet turkey Italian sausage
- Take 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
It's warm and cozy and the Italian tomatoes make the meat beautifully rich and tender. It's cozy and it's the best kind of food there is. Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. I use this sauce from everything spaghetti to lasagna to baked ziti.
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
A friend of mine took some and made a pizza sauce base with it which is why I call it all purpose. A sensational all-purpose sauce, it's delicious with grilled chicken or beef skewers and spring rolls. "It has a gorgeous, luxurious texture," says Chef John. "It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. This is one of those recipes you're going to have to taste and adjust to your palate. In a blender, combine all ingredients. Cover and process until parsley is finely minced.
So that is going to wrap this up with this special food all purpose meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
