Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutka kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk. For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.
Mutka kulfi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutka kulfi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mutka kulfi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutka kulfi:
- Get 1/2 litre Milk
- Get 1 tin Evaporated milk
- Prepare 1/4 tsp Elaichi powder
- Prepare to taste Condensed milk
- Prepare Badaam and pista as required
- Take 1/2 tbsp Butter
- Take 1 tbsp Cornflour (dissolve in milk)
- Make ready 250 grms Fresh cream
- Prepare 1 tsp Kulfi essence
It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in. It is rich, creamy, yum and has a vibrant festive feel to it. This evaporated milk is later chilled into kulfi matkas or kulfi molds to have the proper shape.
Steps to make Mutka kulfi:
- In a pot pour milk and evaporated milk give a boil add crushed badaam pista, Elaichi powder and condensed milk cook 10 to 15 minutes keep stirring spoon then add butter and cornflour when gets thick turn off flame,cool down then refrigerate for 2 hours in airtight box
- After 2 hours beat with electric beater add fresh cream beat again in last add kulfi essence and freeze again for 2 hours
- After 2 hours beat again the batter then transfer to small matkiz garnish with badaam pista freeze for 8 hours or more and serve chilled.💖
The key ingredient of kulfi is mawa or khoya. Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi. In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. I guess no special intro is required for Kulfi Ic e cream since it is every ones favorite. In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream.
So that is going to wrap it up for this exceptional food mutka kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
