Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked. Drain bruschetta well of most liquid and mix with mayo.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Prepare 8 Quesadilla of choice (Im using wheat)
- Take 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Get 1/4 lb Capicola ham(spicy italian) chopped
- Get 1/4 lb slicing pepperoni(chopped)
- Get 1/2 lb cooked luncheon meat ham(chopped)
- Make ready 2 tsp Italian seasoning
- Get 1/4 cup light mayo
- Get 1/2 cup tomato bruschetta
- Take 1/4 cup light mayo
This version is quick and easy in a quesadilla maker. Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto.
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
Easy Bruschetta. this link is to an external site that may or may not meet accessibility guidelines. Panini Grill All panini sandwiches served with chips and coleslaw. Served with sour cream and salsa. Choice of fries or side salad. Add.. onions oil & vinegar or mayonnaise.
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