Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lotus stem lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lotus Stem Lollipop is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lotus Stem Lollipop is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lotus stem lollipop using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lotus Stem Lollipop:
- Take 250 g Lotus Stem
- Prepare 2 tbs cornflour
- Get 1 tbs ginger garlic paste
- Take 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon red chilli powder
- Take as needed Oil
- Make ready to taste Salt
Instructions to make Lotus Stem Lollipop:
- First peel the covering of the stem and boil it.
- Take some part for stick and mash the rest part.
- Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
- Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
- Take a pan and heat the oil and fry the lollipops at medium flame
- Your Lotus Stem Lollipop is ready to serve.
So that’s going to wrap this up with this special food lotus stem lollipop recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
