Meat Lasagna
Meat Lasagna

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef. I also like lots of sauce.

Meat Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meat Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat lasagna using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Lasagna:
  1. Make ready 2 T EVOO oil
  2. Get 2 c celery, diced
  3. Make ready 1/2 c red onion, diced
  4. Make ready 2 lb ground beef
  5. Make ready 15 oz sugar-free tomato sauce
  6. Take 1 tsp fresh ginger, minced
  7. Take 1 tsp garlic powder
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp black pepper
  10. Take CHEESE FILLING
  11. Make ready 15 oz Ricotta cheese
  12. Prepare 16 oz shredded Mozzarella cheese
  13. Make ready 1/2 c Parmesan cheese
  14. Take 1 egg
  15. Make ready 1/2 tsp fresh garlic, minced
  16. Get 2 tsp dried Italian seasoning
  17. Prepare 1 tsp garlic powder

Using a slotted spoon, transfer to a bowl. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain. Return meat to pan and add oregano, basil, salt and pepper.

Instructions to make Meat Lasagna:
  1. Preheat oven to 350°F.
  2. In large skillet, heat oil. Add celery and onion, cook until tender.
  3. Add ground beef, cook until browned. Drain off excess fat.
  4. Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
  5. In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
  6. Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
  7. Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.

Add tomatoes, tomato sauce and paste. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. The Best Classic Lasagna recipe that's rich, satisfying, comforting, flavorful, perfectly proportioned and will end your search for the best homemade meat lasagna recipe!

So that’s going to wrap this up for this exceptional food meat lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!