Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, without mava delicious kulfi recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Without Mava Delicious Kulfi Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Without Mava Delicious Kulfi Recipe is something which I’ve loved my entire life.
Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook without mava delicious kulfi recipe using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Without Mava Delicious Kulfi Recipe:
- Prepare 1/2 litre Milk
- Take 1/4 cup Kesar badam milk powder
- Get 1 tsp Vanila custard powder
- Get 2 tbsp Sugar
- Prepare as needed Chopped dry fruits (cashew, kaju,badam(almonds), pistachios)
Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring countries. It originated from the Mughals during their reign. Though it is similar to an Ice cream it tastes different and is denser and not light in texture.
Steps to make Without Mava Delicious Kulfi Recipe:
- All ingredients
- Add 1 tbsp milk in custard power and keep aside
- Take a pan and add milk let it boil
- After it boils add kesar badam milk powder and again boil for 10 min and add dry fruits, sugar and vanilla custard milk and again boil for 7 to 10 min. Now cool the kulfi milk completely.
- Now fill the mould with kulfi milk
- Keep in freezer for 12 hours. After 12 hours remove the kulfi
Kulfi Recipe with condensed milk - This one is QUICk to make instant kulfi recipe where no cooking is required. Pour into moulds and let the freezer do its job. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned.
So that is going to wrap it up for this exceptional food without mava delicious kulfi recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
