Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine w/ meat sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fettuccine w/ Meat Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fettuccine w/ Meat Sauce is something that I have loved my whole life.

Fettuccine and Meat Sauce Here in Italy pasta is usually served at noon and pasta is called " primo piatto" (the first dish) and then it would be followed up with a "secondo piatto" and a "contorno" (a meat dish and a vegetable). Sauce should be thick and chunky. Remove from heat and add herbs.

To get started with this recipe, we have to prepare a few components. You can cook fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Get 1 lb fettuccine noodles
  2. Make ready 4 C tomato-meat sauce
  3. Take 6 roma tomatoes; medium dice
  4. Make ready 1 t crushed pepper flakes
  5. Prepare 1 T red wine vinegar
  6. Make ready 2 t sugar
  7. Prepare 1 bundle parsely; chiffonade
  8. Get 1 C shredded Italian 4 cheese blend

Add onion and garlic; season with salt and pepper. Let's start it off fresh with our fresh Fettuccine pasta paired with a delicious Tuscan meat sauce - a delightful way to ring in the New Year! Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and.

Steps to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

Fettuccine is not only used for Pasta Alfredo, you can do anything that you desire with it. For this recipe, I partnered it with a gorgeous tomato meat sauce composed of marinara sauce, ground beef and pork, plus some herbs and seasoning. We'll start by cooking the pasta. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper.

So that is going to wrap this up with this exceptional food fettuccine w/ meat sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!