Bread Kulfi
Bread Kulfi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bread kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy bread kulfi recipe is a quick and yummy kulfi you can make with leftover bread slices. This kulfi tastes exceptionally delicious and you will not taste bread in this. An easy dessert option for you to make during summers.

Bread Kulfi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread Kulfi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bread kulfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread Kulfi:
  1. Make ready 2 brown bread slices
  2. Get 2 cups Fresh cream
  3. Get 1 tin Sweetened condensed milk
  4. Get Few Chopped almonds and pistachios
  5. Get 1 tsp Cardamon powder
  6. Take 5 strings Saffron

I have used condensed milk and full-fat milk for this kulfi. Bread kulfi recipe Also visit my channel Making kulfi recipe: Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts).

Steps to make Bread Kulfi:
  1. Soak the two breads in bowl with a little bit of milk and put it aside. After 5-10 mins after the bread has been soaked break it down with a fork.
  2. Soak the saffron into warm milk
  3. Take another bowl and add two cups of cream and add condensed milk, mashed bread, saffron milk, chopped almonds and pistachios
  4. Now mix this with a hand blender
  5. Take a cake tin and cover it with cling wrap
  6. Pour the mixture inside the cake tin
  7. Now leave it for 4 hrs inside the freezer until it is nicely set
  8. Now cut into pieces and garnish with few chopped almonds and pistachios. Enjoy your cool kulfa

Kulfi is a frozen dessert that is often described as an Indian ice cream. Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Cardamom, saffron, rose petals or dried fruit are commonly added to it. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world.

So that’s going to wrap it up for this special food bread kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!