Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snapper fish - pan fried. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Snapper Fish - Pan Fried is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Snapper Fish - Pan Fried is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Fish - Pan Fried:
- Get 1 medium sized onion
- Get 3 medium sized cloves of garlic
- Take Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Prepare Quarter cup of olive oil
- Get 2 tablespoons butter
- Make ready 400 g Snapper Fish cut into pieces half the size of your palm
Steps to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
So that is going to wrap this up with this special food snapper fish - pan fried recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
