Kulfi
Kulfi

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. It is often described as "traditional Indian ice cream ". One of them sold kulfi, a spiced and nutty frozen custard in cone molds.

Kulfi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kulfi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kulfi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kulfi:
  1. Take Half kg milk
  2. Take Half tin condensed milk
  3. Prepare 1 toast slice
  4. Take Nuts
  5. Prepare Kewra
  6. Make ready Spoon to eat😂

It is a frozen dairy dessert similar to American ice cream in appearance but made without the addition of air. This makes it richer, denser and creamier in texture (similar to Italian gelato). What is kulfi ice cream made of? It is believed that in the royal kitchens, kulfi was made using ice that was.

Instructions to make Kulfi:
  1. Boil milk
  2. Add grinded slice in milk and stir for 2min.add 2drops of kewra and some nuts (optional)of ur choice
  3. Then add condensed milk in that mixture. Keep low flame.add condensed milk acc to ur sugar requirements
  4. Cook till it becomes thick
  5. Now pour into mitti ke moulds as it give an amazing aroma
  6. Cover them with butter paper.freeze for 4hours
  7. Tada it's ready to eat

India's best sweet dessert on a stickis undoubtedly, Kulfi. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. Kulfi and Bhola bring their melodies together like old times. Do you think Kulfi will succeed in getting Bhola's memory back?#Kulfi Kumar Bajewala, Mon-Fri at.

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