Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked salmon chirashi-zushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon Chirashi-zushi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Prepare Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Take 1 Avocado
  3. Make ready 2-3 Eggs
  4. Prepare 100 g Smoked Salmon
  5. Get 1-2 Spring Onion
  6. Make ready Shredded Nori
  7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Prepare <Mayonnaise Sauce Ingredients>
  9. Make ready 2-3 tablespoons Japanese Mayonnaise
  10. Get 1 teaspoon Soy Sauce
  11. Make ready 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Make ready *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that is going to wrap it up with this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!