Meatballs with Meat Sauce
Meatballs with Meat Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs with meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large skillet, cook the sausage, onion and pepper over medium heat until sausage is no longer pink; drain. Add the meatballs, tomato sauce, tomatoes, tomato paste, Parmesan cheese blend, garlic and seasonings. Place meatballs in a baking dish or casserole dish.

Meatballs with Meat Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatballs with Meat Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Meat Sauce:
  1. Take 1 lb ground pork
  2. Get 1 lb ground beef
  3. Prepare 1 lb ground Italian sausage
  4. Get 1/2 of sweet onion, chopped
  5. Prepare ~~ Seasoning~~
  6. Make ready ~ meatballs
  7. Make ready 1 egg
  8. Prepare onion powder
  9. Get ginger powder
  10. Take garlic salt
  11. Prepare black pepper
  12. Make ready veg. oil
  13. Make ready 1 Tbsp white wine
  14. Take 1 Tbsp water
  15. Take 1 cup Panco bread crumbs
  16. Prepare ~ meat sauce
  17. Make ready 24 oz your favorite pasta sauce
  18. Make ready 1 Tbsp maple syrup
  19. Take white wine
  20. Prepare 18 oz water
  21. Take salt & pepper

How to Cook Meatballs in Sauce Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. Make the meatballs: In a mixing bowl, combine the beef, veal and pork. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired.

Instructions to make Meatballs with Meat Sauce:
  1. Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
  2. Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
  3. Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
  4. Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~

Add the bread crumbs and mix well. When I want to fancy it up, I add a can of pineapple chunks, including juice, and some chopped green bell pepper. Gently combine all meatball ingredients, (except the oil), in a large bowl, don't overwork the meat, we want tender meatballs. Heat the oil in a large sauce pan or dutch oven over medium heat. Give each meatball a final roll and add them to the pot.

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