Meat & Veggetable Rissole
Meat & Veggetable Rissole

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meat & veggetable rissole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle.

Meat & Veggetable Rissole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meat & Veggetable Rissole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat & veggetable rissole using 27 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Meat & Veggetable Rissole:
  1. Get Crepe/skin
  2. Get 200 gr all purpose flour
  3. Make ready 400 ml milk
  4. Get 1 egg
  5. Prepare 1 tbs melted margarine (room temperature)
  6. Get 1 tsp tapioca/sago flour
  7. Make ready 1 pinch salt
  8. Get Italian style bread crumbs (in a bowl)
  9. Take Filling
  10. Prepare 200 gr ground meat (beef/chicken)
  11. Make ready 2 carrots
  12. Take 1 potatoes
  13. Make ready 50 gr sweet peas (optional)
  14. Prepare 50 gr green beans (optional)
  15. Take Alternatively you can use 1 medium-sized can of mixed vegetables
  16. Make ready 1 onion (chopped thinly)
  17. Make ready 2 garlic (chopped finely)
  18. Prepare 5 fresh celery (chinese celery) leaves (chopped thinly)
  19. Get 3 green onions (chopped/sliced thinly)
  20. Get Salt
  21. Get Pepper
  22. Get Sugar
  23. Make ready 1 pinch ground nutmeg for aroma
  24. Get 2 tbs corn starch or all purpose flour
  25. Take 1 cup milk
  26. Get 2 kraft singles or any cheese singles brand
  27. Make ready Some water

The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals. Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat. food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the meat of the matter Not to be confused with: meet - join:. Find meat recipes, videos, and ideas from Food Network.

Steps to make Meat & Veggetable Rissole:
  1. Step 1, make the filling
  2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer.
  3. On medium heat, sauté onion until tender, then garlic until golden brown
  4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked
  5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well.
  6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste.
  7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off.
  8. Step 2: Make the Crepes/Skin
  9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps.
  10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used.
  11. Step 3: Make the rissole roll
  12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle.
  13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs.
  14. Step 4: Frying and Storage
  15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage.
  16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg
  17. Enjoy! 😍🌹

MEAT•I•VORE /mēt , ə , vôr/ Carnivore is too casual. Your love for meat goes beyond working chicken and beef into your weekly diet. You are THE Meat aficionado of your friends. From the field to the table, you control every facet of flavor. You are a meat-grinding, sausage-stuffing, jerky-making master.

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