Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, asharfi kulfi (fireless). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Every kulfi has its own unique taste and each one of them are rich, flavorful and satisfying. Been here several times and my personal favorite is Rabdi Kulfi. We also take bulk orders, provide kulfi in party's.
Asharfi kulfi (fireless) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asharfi kulfi (fireless) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have asharfi kulfi (fireless) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asharfi kulfi (fireless):
- Take 2 cups mava based sweets such as kajukatli/gulabjamun etc
- Get 2 tbsp Sliced almonds and pistachio
- Take 1 /4 tsp cardemom pw (optional)
- Prepare Few strands of saffron
- Take 1 cup or more Milk
- Get Sugar (only if required)
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Instructions to make Asharfi kulfi (fireless):
- Take all the sweets and cardemom pw in a mixer jar. Add a little milk at a time to grind the sweets. Add more milk to get thick, but pouring consistency like custard milk. adjust sweetness. Pour it in gulfi molds. Garnish with chopped nuts and Kedar strands. Close the lids and put in the freezer overnight.
- You may also make them in matkis and serve it like ice cream without removing it from matkis.
With their dedication and long sightedness they converted the company into Pvt. Ltd with a new name of Asharfilal Kulfi-Icecream Pvt. I feel the other Asharfi kulfi brand is better taste wise and digitally convenient. Asharfilal Kulfi is top premium quality. We aim to provide best traditional recipe passed on over the generations.
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