Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint kulfis. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's made in a very similar way to ice cream, except you don't churn it as you freeze it. Mint Kulfi - Chilled Indian Dessert is a sweet, rich and yummy kulfi recipe to be served in summers. Kulfi is similar to ice cream in appearance and taste but denser and creamier.
Mint Kulfis is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mint Kulfis is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mint kulfis using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mint Kulfis:
- Get 2 Cups Milk
- Get 2 tbsp Milk powder
- Take 100 gm Mawa -Khoya
- Take 3/4 Cup Crushed Sugar
- Take 15-20 Fresh Mint Leaves
- Get 2 tbsp Mint leaves Juice
Designed with love in San Francisco Varieties of mint (Mentha) are some of the easiest and most popular herbs to grow. Plants in the mint family are very hardy perennials with vigorous growth habits. Mint, left to its own devices, will spread quickly and become a nuisance. However, it is very useful as a flavorful culinary herb and the plants can certainly be grown without much care.
Steps to make Mint Kulfis:
- Dilute the milk powder by adding some milk to it.
- Heat milk in a pan and add crushed mawa and diluted milk powder. Mix well.
- Keep the gas in low flame and cook for 15 minutes while stirring continuously. Add sugar to it.
- Put off the gas now and let it be cool down. - Add the above mixture in a blender with mint leaves and blend it well.
- Pour it in Kulfi moulds.Add Mint Leaves Juice in between for nice colour.Refrigerate for 5 to 7 hours.
- Yummy and chilled Mint Kulfis are ready to serve. Serve by garnishing with fresh mint leaves.
Just try to choose a spot where you will not. Mint plants need rich and well-drained soil to thrive. Fill the lower third of the pot with compost and potting soil. Set your mint cutting or seedling in the pot. Curl the roots if they are too long for the pot.
So that’s going to wrap it up with this special food mint kulfis recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
