Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mawa thandai kulfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thandai kulfi for the HoliThis is no cook quick method for the Holi festival. Try this easy and quick method and make your loved ones happy by this soothing f. Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist.
Mawa Thandai Kulfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mawa Thandai Kulfi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mawa thandai kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Thandai Kulfi:
- Prepare 1/2 cup mawa
- Make ready 1/2 litre milk
- Make ready 1/2 cup thandai powder
- Take 1/2 cup milk powder
- Prepare 1/2 cup cream
- Take 1 cup honey
Khoya also called as mawa is evaporated milk solids. Adding this to kulfi imparts lot of flavor and taste. Malai kulfi, kesar kulfi are the most popular flavors of kulfi Traditionally kulfi is made by reducing full fat milk and then your choice of nuts,sugar and flavors are added and then it is set in aluminium or earthen ware molds. Always cover the kulfi with lid or aluminium foil before freezing it otherwise ice crystals will be formed on it and deteriorate the taste of kulfi.
Instructions to make Mawa Thandai Kulfi:
- Heat a pan, add milk. Boil the milk, bring it to 3/4. Add mawa and mix it well.
- Then add thandai powder and milk powder, cream and honey and mix it well.
- Cook it in low flame till it will thicken little.
- Add it to kulfi mould, add the sticks and cover it with a aluminium foil. Keep it in freezer overnight.
Detailed Recipe of Sugar-free Thandai Kulfi With Step By Step Pics. Holi is the festival of love or colors that signifies the victory of superior over immoral. There are many stories that go behind the festival of holi, however the most fun and exciting part the celebration of love and happiness with colors and delicious foods celebrated with friends, family and neighboring communities. Kulfi is one Indian dessert that you cannot say no to, it is chilling, refreshing, sweet and all things yummy. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals.
So that’s going to wrap it up with this special food mawa thandai kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
