Crispy, Spicy Veg Lollipop
Crispy, Spicy Veg Lollipop

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy, spicy veg lollipop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy, Spicy Veg Lollipop is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crispy, Spicy Veg Lollipop is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crispy, spicy veg lollipop using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Crispy, Spicy Veg Lollipop:
  1. Make ready 1 tsp capsicum, finely chopped
  2. Get 1 tsp carrot, grated
  3. Take 2 tsp cabbage, shredded
  4. Get 2 tsp paneer, grated
  5. Take 1 green chili
  6. Prepare 2 tsp yogurt
  7. Take 1 tsp ginger-garlic paste
  8. Take 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp cumin powder
  10. Make ready 2 tsp corn-flour
  11. Get salt as required
  12. Get 1/2 tsp chaat masala
  13. Get 1/2 tsp red chili flakes
  14. Take 1 cup suji
  15. Make ready 1/2 cup oats
  16. Get Oil for deep frying
  17. Prepare leaves Coriander
Instructions to make Crispy, Spicy Veg Lollipop:
  1. In a large bowl, add all the vegetables and paneer.
  2. On a small plate, take suji.
  3. Add yogurt and mix well.
  4. Take one ball, dip it on suji and then in oats.
  5. Keep in the fridge for 30 minutes to set.
  6. Heat oil in a pan.
  7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.
  8. For frying, make small balls of the mixture.
  9. Add cornflour to it and mix well.
  10. Add all the spices, ginger-garlic paste, and salt.
  11. On another plate, take crushed oats
  12. The ball should get coated evenly.
  13. When the oil is hot enough, gently drop the ball.
  14. Fry till golden brown and crispy.
  15. Likewise, fry all the balls and remove them on kitchen paper.
  16. Place a toothpick in the center of each fried ball.
  17. Serve hot with tomato sauce or green chutney.
  18. The ball should get coated evenly.

So that’s going to wrap this up with this special food crispy, spicy veg lollipop recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!