Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan sushi salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Sushi salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Sushi salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sushi salad:
- Take 1 Zucchini
- Get 1/2 Tomato
- Take 1/2 Carrot
- Get 1/3 cup leftover rice
- Prepare 2 Tbsp Soy sauce
- Get 3 Tbsp Chilli sauce
- Take 1 Tbsp mayo (Optionally Vegan)
Steps to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
So that is going to wrap it up for this exceptional food vegan sushi salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
