Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai kulfi with jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze. Thandai kulfi with jalebi is one of the most popular of current trending foods on earth.
Thandai kulfi with jalebi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thandai kulfi with jalebi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai kulfi with jalebi:
- Prepare 1 and 1/2 cups full cream milk
- Make ready 1.5 tsp cornflour
- Take 3 tbsp sugar heaped
- Get 1.5 tbsp thandai masala powder
- Take 5 nos almonds
- Get 5 nos pista + few for garnish
- Take 1 pinch saffron
- Prepare For jalebi
- Make ready 1/2 cup all purpose flour
- Get 1 tsp corn flour
- Prepare 1/4 tsp baking soda
- Take 1 tsp yogurt
- Get 5 tbsp water, or as required
- Make ready 1/8 tsp turmeric powder / haldi / yellow food colour, optional
- Take For sugar syrup
- Take 1/4 cup water
- Make ready 1 cup sugar
- Get 1/4 tsp cardamom powder
The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas! Find this Pin and more on Indian Dessertsby Tarla Dalal. Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions. This soul-satiating drink is a nice thirst-quencher, which is high on nutrient-value and has some great health benefits.
Instructions to make Thandai kulfi with jalebi:
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee. - Squeeze the bottle and make round spirals with the batter. - When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. - Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
- Add khoya and cook for few more mins. Malai will start collecting. - Scrap the sides and keep cooking till the mixture is thick and creamy.
- Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. - Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
In fact, this traditional drink tastes even. Thandai Masala chaas Kulfi Malpua Dahi vada Samosa Rose badam milk Jal jeera Sweet samosa Motichoor Ladoo Moong dal Pakoda chaat Aloo chana chaat Collection of Holi recipes, Holi sweets, holi drinks and holi snacks from Rakskitchen. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super simple to make and and healthy too. The addition of black pepper, kesar and poppy seeds adds to the punch and flavor of Thandai.
So that’s going to wrap this up for this exceptional food thandai kulfi with jalebi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
