Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese inari sushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Inari Sushi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Inari Sushi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese inari sushi using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Inari Sushi:
- Take 5 pieces Aburaage (thin dried Tofu)
- Get 2 tablespoon soy sauce
- Get 2 tablespoon sugar
- Get 2 tablespoon Mirin(sweet seasoning Sake)
- Make ready 150 ml water
- Prepare Cooked rice or Sushi rice
- Take Nori (dried laver) for garnish
Steps to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let's make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that’s going to wrap this up with this exceptional food japanese inari sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
