Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana lollipop. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Lollipop is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana Lollipop is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sabudana lollipop using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Lollipop:
- Take 1/2 Cup Sago White
- Get 2 Boiled and Mashed Potatoes
- Take 1 tsp Green Chilli Paste
- Make ready 1 tsp Ginger Paste
- Make ready 1 tbsp Coarse Peanut Powder
- Take 1 tbsp Chopped Coriander
- Prepare Salt per taste
- Get 1/2 tsp Red Chilli Powder
- Prepare 1/2 Lemon's Juice
- Make ready Oil for frying
- Prepare sticks Some
Instructions to make Sabudana Lollipop:
- Soak the Sago White for 4-5 hours and then strain the water off.
- Now add the Sago White to the boiled and Mashed Potatoes.
- Now add to it all the ingredients except the oil for frying and mix these ingredients well.
- Now take some of this mixture and make a lollipop shape of it and then deep fry it in Medium Hot oil till crispy.
- Repeat for all the mixture.
- Now attach the Lollipop sticks to it and serve it alongside any preferred dip.
- Now your tasty Sabudana Lollipop is ready.
So that is going to wrap it up for this exceptional food sabudana lollipop recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
