Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chirashi zushi (beautifully scattered sushi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chirashi zushi (beautifully scattered sushi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chirashi zushi (beautifully scattered sushi) is something which I have loved my whole life. They’re fine and they look wonderful.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Chirashi sushi (is called Chirashi-zushi in Japan) is a kind of sushi. "Chirashi" means scattered, served on plates or bowls with many toppings. Although sushi is often misunderstood as just nigiri (a small hand-shaped of rice topped with a piece of raw fish) or roll sushi, But,there are many types of.
To begin with this recipe, we have to first prepare a few components. You can cook chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chirashi zushi (beautifully scattered sushi):
- Get Salmon(raw)
- Get 30 Prawns
- Get 2 Eggs
- Take 5 Shiitake mushrooms
- Prepare 10 extra fine beans
- Take 600 g Rice (4gou)
- Prepare Roasted seaweed
- Take Wasabi
- Make ready Rice vinegar, Sugar, Salt, Mirin, Soy sauce
- Make ready White wine
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice.
Steps to make Chirashi zushi (beautifully scattered sushi):
- Steam rice
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.
Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. Served on happy occasions in Japan, Chirashi Sushi is made of sushi rice mixed with a variety of vegetables I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in. Chirashi (sometimes called chirashi sushi or chirashizushi) means 'scattered' - and is a dish that many times consists of sashimi served on top of a bowl of flavored sushi rice.
So that’s going to wrap this up for this exceptional food chirashi zushi (beautifully scattered sushi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
