Chicken with Sun Dried Tomatoes & Seasonal Veg
Chicken with Sun Dried Tomatoes & Seasonal Veg

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken with sun dried tomatoes & seasonal veg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with Sun Dried Tomatoes & Seasonal Veg is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken with Sun Dried Tomatoes & Seasonal Veg is something which I’ve loved my entire life. They are nice and they look wonderful.

Heat the oil in a skillet over medium-high heat. Place the chicken in the skillet, skin side down. Tender chicken in a savory and creamy sun-dried tomato sauce comes alive in this Italian-inspired dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with sun dried tomatoes & seasonal veg using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
  1. Take Chicken legs
  2. Prepare 1 small butternut squash, peeled and sliced
  3. Get 2 onions, sliced
  4. Take 3-4 small potatoes
  5. Prepare 10 sun dried tomatoes in oil
  6. Take 1 tsp garlic granules
  7. Get 1 tsp smoked paprika
  8. Prepare 1 tsp onion granules
  9. Make ready Salt and pepper

Heat sun-dried tomato oil in a large skillet over medium heat. Return chicken to pan and spoon the sauce over the chicken. The chicken doesn't need to be fully cooked yet because you'll be returning it to the heat shortly. Wipe down the skillet removing any blackened bits.

Instructions to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
  1. Layer up the vegetables in a large baking dish. Squash and potatoes first, then the onion. Then add in the tomatoes.
  2. Sprinkle the seasonings over the vegetables, then season with salt and pepper too.
  3. Lay the chicken legs over the top of the veg and season again with salt and pepper. Drizzle a couple of tablespoons of oil from the sun dried tomato jar over the whole dish.
  4. Cover loosely with foil and bake in the oven at 180 C for 1 1/2 hours. Uncover for the last 20 mins to allow the chicken to brown.

On a low heat, sauté the garlic for a minute until fragrant. Add the sun dried tomatoes, coconut milk, stock, lemon juice and spices to the pan. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade.

So that’s going to wrap it up with this special food chicken with sun dried tomatoes & seasonal veg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!