Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesar pista kulfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. kesar pista kulfi recipe Kesar Pista Kulfi Recipe This Kesar Pista Kulfi Recipe is a treat to your taste buds.
Kesar pista kulfi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kesar pista kulfi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kesar pista kulfi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kesar pista kulfi:
- Get 3 cup milk
- Make ready 10-15 saffron strands
- Get 2 tsp crushed pistachios
- Take 2 tbsp cornflour
- Make ready 1/2 cup fresh cream
- Get 1/3 cup sugar
Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days! Home Made Pista Kulfi Recipe Pista Kulfi is a traditional frozen dessert like ice cream belongs to India.
Steps to make Kesar pista kulfi:
- Boil 2 cup milk in a big wok.
- Add cornflour to 1 cup milk and mix well till no lumps.
- After the milk boils, let it simmer and get thick on gas. Add sugar after 10-15 minutes.
- Let it simmer for 10 minutes more and then add milk with cornflour.
- Add saffron strands and crushed pistachios and also fresh cream and mix well.
- Let it simmer for 10 minutes more and then switch off the gas.
- Let it cool for sometime and then put in kulfi or popsicle moulds.
- Put in the freezer for 7-8 hours or until set. Serve cold with chopped pistachios.
Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long hours until it thickens. Then semi-condensed mix is frozen in tight sealed moulds. Kulfi is Indian ice cream and a very sought after dessert. It can be made in various flavors like malai (cream), kesar (saffron), pista (pistachio), chikoo (sapota), mango and many more. Unlike icecreams, it is denser and creamier in texture.
So that’s going to wrap it up for this special food kesar pista kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
