My Mum's Meat Sauce
My Mum's Meat Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mum's meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for My Mum's Meat Sauce. This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers.but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly. "It's a mixture of minced pork, fresh fish and salted fish made into a paste and stuffed into vegies or tofu and braised in sauce.

My Mum's Meat Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Mum's Meat Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my mum's meat sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mum's Meat Sauce:
  1. Take 400 grams minced/ground lean beef
  2. Make ready 1 finely chopped onion
  3. Prepare 2 small cloves garlic, finely chopped
  4. Get 2 pinch mixed herbs
  5. Get 2 can Italian plum tomatoes
  6. Get 2 tbsp tomato puree/ tomato paste
  7. Make ready 1 beef stock cube (eg OXO)
  8. Make ready 2 dried bay leaves

Add herbs and extra water as you prefer or to suit the occasion. Serve over your favorite pasta, or use as a lasagna sauce. No bechamel, no onslaught of mozzarella and parmesan - just meat, pasta and sauce. What the lasagne does contain is a fair whack of veg to nudge you closer to that five a day.

Steps to make My Mum's Meat Sauce:
  1. Heat a large saute pan, and add the mince beef with the onions and garlic, and break up the meat with a spoon while it browns.
  2. Add the herbs and the bay leaves, followed by the tins of tomatoes (but don't discard the cans yet! half fill each one with water and swoosh around to get the extra tomato juice and pour that in the pan too)
  3. Add the tomato puree, stir it in then reduce heat and simmer gently for an hour, stirring every now.and then and topping up with a splash of water if it gets too dry and breaking up the tomatoes
  4. Remove the bay leaves, season with salt and pepper and either use straight away or put in the fridge to heat up the next day, when it will be even tastier :)

Joe's mum includes courgettes in this recipe but sadly, on the day, I had ran out. I began as I would making any normal lasagne - by chopping up onions and carrots. Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs. She said: "I ordered hoping for leftovers.

So that is going to wrap it up with this special food my mum's meat sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!