Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pork tsukune with nori seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork Tsukune with Nori Seaweed is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Prepare 300 grams Minced Pork
- Make ready 8 tbsp Crumbs Bread
- Get 2 tbsp Miso
- Prepare 4 tsp Sugar
- Take 1 sheets Nori Seaweed (21cm x 19cm size)
Steps to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that is going to wrap it up with this exceptional food pork tsukune with nori seaweed recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
