Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kulfi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kulfi is something which I’ve loved my whole life. They are fine and they look fantastic.
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. It is often described as "traditional Indian ice cream ". One of them sold kulfi, a spiced and nutty frozen custard in cone molds.
To begin with this recipe, we have to prepare a few components. You can have kulfi using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kulfi:
- Make ready 1 litre milk
- Get 1/2 bowl sugar
- Get 10-12 Almonds (optional)
It is a frozen dairy dessert similar to American ice cream in appearance but made without the addition of air. This makes it richer, denser and creamier in texture (similar to Italian gelato). What is kulfi ice cream made of? It is believed that in the royal kitchens, kulfi was made using ice that was.
Steps to make Kulfi:
- Take 1-litre milk in a pan and boil it once and then cook it at low or medium flame
- Stir it continuously on medium flame till it becomes thick and will remain two-third.
- Stirring continuously and add sugar into it till becomes thick.
- Now it is almost done. Now add chopped almonds into it.
- Now cool it at room temperature and then add it in cups to make it's shape
- Cover the cups with aluminum foil paper and tie it with rubber to make it tight.
- Add Popsicle stick into it and keep it in the freezer overnight.
- Keeping it overnight, check it it is ready to serve.
India's best sweet dessert on a stickis undoubtedly, Kulfi. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. Kulfi and Bhola bring their melodies together like old times. Do you think Kulfi will succeed in getting Bhola's memory back?#Kulfi Kumar Bajewala, Mon-Fri at.
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