Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti with meat sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with Meat Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spaghetti with Meat Sauce is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with meat sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Prepare 680 g Uncooked Linguine
  2. Take 1 jar Bertolli Five Cheese Tomato Sauce
  3. Take 1 jar Bertolli Tomato Basil Sauce
  4. Prepare 1 lb Lean Ground Beef
  5. Take 1 Tb Onion Powder
  6. Prepare 1 Tb Garlic Powder
  7. Prepare 1 Tb Black Pepper
  8. Get 1 Tb Seasoned Salt
  9. Prepare 1 Tb Italian herbs

Transfer pasta and sauce to a. Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti. Break it up with a wooden spoon, then add the onion and.

Instructions to make Spaghetti with Meat Sauce:
  1. Cook pasta in a pot of boiling water until it is soft enough for your liking.
  2. While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
  3. When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
  4. Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
  5. Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
  6. Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
  7. Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.

Cook spaghetti according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. To make the best spaghetti sauce, you simply need to brown the ground beef and drain off any excess fat. Then, throw in the chopped celery, onion, and garlic and cook until the vegetables soften. Dump the rest of the homemade pasta sauce ingredients into the pot and bring the mixture to a boil.

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