Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rose kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make rose kulfi- Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender. Rose Kulfi Rose Kulfi is a creamy flavored kulfi made from fresh rose petals. Kulfi is a classic Indian dessert, severed after the meal.
Rose Kulfi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rose Kulfi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rose kulfi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Kulfi:
- Prepare 1 litre full cream milk
- Take 3 tablespoon sugar
- Take 1/4 tsp cardomom powder
- Prepare 3-4 drops rose essence or rose water
- Prepare 1 1/2 tsp corn starch
- Take 2 tsp rose petals
- Get As needed rose syrup
- Take as needed falooda
In a bowl beat the cream to a creamy consistency with a electric beater or whisher. (no need of peak consistency) To this add the condensed milk,milk,rose syrup,essence and cardamom powder. Fill it in a kulfi or popsicle mould,cover it with the lid. Rose Kulfi Kulfi is something we all love and relish! Sometimes the creaminess of Kulfis is a bit replete for me.
Steps to make Rose Kulfi:
- In heavy bottom pan pour the milk and cardomom powder let it simmer at low flame
- Stir it occasionally when it changes the colour comes to creamy colour and reduces by 1/3 add rose petals
- Add sugar and on medium flame let it simmer for 10/15 minutes don't forget to stir it
- Take corn flour in a bowl add 3 spoons of water and make sullary add this to reduced milk and stir continuously till milk thicken little more for 5 minutes add few drops of rose essence take off from flame let it cool at room temperature
- Fill kulfi moulds with the rabri milk deep fridge them in the freezer for 8 to 10 hours
- For falooda take half cup of vermicelli boil it and strain them in a rose syrup water sock them and keep in the fridge to cool it serve above the kulfi
- Sugar syrup is also sweet so check your sugar while adding if corn starch is not available you can add bread slice socked in water
Hence other than enjoying a Kulfi once in a blue moon from some North Indian restaurant I never tried to make it at home. How to make rose kulfi recipe: To a mixer jar add sugar,badam,pista and cardamom. The wonderful world of cold desserts and the version of ice creams served in India "Kulfi". The word Kulfi or Qulfi is an Indian word derived from the Persian word "Qufli" which means "covered cup". Kulfi is an frozen dessert from the Middle East, it is creamy and made of dairy products and it is more or less like Ice cream in appearance and taste as per wiki, Kulfi can be prepared in various ways the principle method is made from either Malai or Khoya later many flavours can be added to this Kulfi base and the popular flavours of Kulfi are Kesar ,Elachi ,Pistachio.
So that’s going to wrap this up with this special food rose kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
