Japanese rice to make sushi rice
Japanese rice to make sushi rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese rice to make sushi rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese rice to make sushi rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese rice to make sushi rice is something that I have loved my whole life. They are nice and they look fantastic.

How to make sushi rice - the complete recipe. Preparing sushi rice may seem complicated at the beginning, but as you proceed with it you can see that it is a bit like cooking ordinary rice, but with vinegar added to it, and a bit of Japanese technique. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. So when your sushi recipe says sushi rice, make sure to make "vinegared rice" with short-grain Japanese rice.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese rice to make sushi rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese rice to make sushi rice:
  1. Take 150 g or 1 cup Sushi rice
  2. Prepare 250 g or 1 3/4cups clean water
  3. Make ready Sauce for Sushi rice mixture
  4. Get 4 Tbsp Mirin
  5. Get 3 Tbsp Sugar
  6. Take 2 Tbsp vinegar
  7. Make ready 1 pinch salt

Put on the stove, and bring to the boil. Once boiling, turn the heat down to low and let the rice simmer To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. • Sushi rice is the most important component of sushi making, yet very simple to make.

Instructions to make Japanese rice to make sushi rice:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Ready to make sushi

And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. • Sushi rice is the most important component of sushi making, yet very simple to make. They cook and shoot photos/videos at their home kitchen(s.) It's made by cooking Japanese short-grain rice, which is then seasoned with a mixture of rice vinegar, sugar, and salt. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy.

So that is going to wrap this up for this special food japanese rice to make sushi rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!