Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick homemade meat sauce (spaghetti sauce)(italian gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The Best Recipes Start With The Best Ingredients From Italy. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Get 1 can tomato paste or puree
- Prepare 5 tbsp olive oil
- Take 1/2 lb ground beef or sausage
- Make ready 1 1/2 tbsp basil
- Take 1 1/2 tbsp oregano
- Get 1 tbsp garlic powder
- Take 1 pinch red pepper flakes
- Prepare 1/4 cup parmesan cheese (grated)
If you would like to make a spaghetti sauce with meat, sauté ground beef or turkey, or Italian sausage with the onions, and then continue the recipe as directed. If you happen to have a rind of Parmesan cheese, put that in the sauce as it simmers to enhance the flavor. This Homemade Meat Sauce recipe is the ultimate spaghetti sauce cooked low and slow with tomato sauce, ground beef, garlic and parmesan cheese. Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes.
Steps to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners. Put garlic on plate with meat and stir in tomato paste until "saucy". Chop up tomatoes leaving the tomato juice in the cans (I use my chopper) and add them to the pot. Add salt and pepper to taste. If the sauce becomes too thick, add a little more water.
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