Chicken Lollipop
Chicken Lollipop

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Lollipop is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Lollipop is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken lollipop using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lollipop:
  1. Prepare 1/2 kg Chicken Wings
  2. Prepare 1 tsp Garlic Paste
  3. Take 1/4 tsp Soya Sauce
  4. Prepare 1 tsp Chilli Flakes
  5. Get 1/4 tsp Black pepper powder
  6. Make ready Salt as per taste
  7. Take Batter:
  8. Make ready 1 cup All purpose flour
  9. Take 3 tbsp Cornflour
  10. Prepare pinch Salt
  11. Make ready 1/2 tsp Baking powder
  12. Make ready pinch Orange food colour
  13. Prepare dash White Pepper
  14. Make ready 1 Egg (beaten)
Instructions to make Chicken Lollipop:
  1. Cut wings in two then scrap all meat to one big end, as in you get a drumstick after you done with all, marinate them with marinade for three hours then freeze it til it's a bit hard.
  2. Batter: - mix all with water to thick batter. Deep fry each lollilop dipping in batter til it's crispy. - remove on strainer then wrap it's bone with foil paper and serve with hot chutney.

So that’s going to wrap this up with this exceptional food chicken lollipop recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!