Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango kulfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get 1 Mango
- Prepare 2 tsp cardamom powder
- Take 1 ltr milk
- Get 50 gm sugar
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- First we will thicken the milk till 1/3 of the quantity by boiling it and Stirring every 3-4 minutes.Then add sugar and mix well.After that allow it cool at room temperature.
- Take one mango and peel it cut the pulp into small pieces and make paste by grinding.Take out it bowl.
- Milk and grinded mango mix with a spoon.Put the mixture into the container and keep it in the freezer for 6-7 hours.the kulfi will be ready and serve it.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that is going to wrap it up for this special food mango kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
