Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian sausage bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Sausage Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Italian Sausage Bread is something which I have loved my entire life.
Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. Add the onions back to the pan with the sausage and cover with a lid.
To begin with this particular recipe, we have to prepare a few components. You can cook italian sausage bread using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Bread:
- Take 1 lb. Sweet Italian Sausage meat
- Get 1/2 stick pepperoni
- Take 1 lb. pizza dough
- Get 1 bag (8 oz.) shredded mozzarella cheese
Browning the sausage took longer than it did to put this together and bake it. A great fast meal for when you want something home cooked on a busy evening. Sicilian Sausage Bread or Bignolati is typical of the Agrigento region of Sicily. This savoury bread is a great appetizer for a holiday gathering and makes a stunning presentation!
Instructions to make Italian Sausage Bread:
- Cook sausage meat until done. Set aside to cool.
- When meat is cool, in a food processor, chop sausage meat and pepperoni into tiny pieces.
- Pre heat oven to 350.
- Place meat mixture into a large bowl. Add cheese and mix well.
- Flour dough and stretch or roll into a large rectangle.
- Place mixture onto dough leaving 1/2 inch all around. Roll like a jelly roll, tucking in sides as you go.
- Place on a cookie sheet, seam down. Baste with egg wash.
- Bake for 30 to 35 minutes, until golden. Let sit for 5 minutes. Slice and serve warm. Enjoy!
I have long heard of this Sicilian Sausage Bread or Bignolati as the Sicilians in Montreal originating from the province of Agrigento refer to it. If you like spicy food, use hot sausage or Italian sausage, if not stick with regular. Feel free to add a few sprinkles of Italian seasoning, some parmesan or romano cheese, or your favorite herbs to the bread before you roll it up. You can substitute refrigerated pizza dough in a can for the french bread dough in a pinch. Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese.
So that is going to wrap it up with this exceptional food italian sausage bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
