Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian hoagie dip #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a medium bowl, blend the mayonnaise and oregano. This recipe is essentially a deconstructed Italian sub with chopped deli ham, salami, sweet capicola, mortadella, and provolone cheese, plus bite-sized pieces of cold, crisp iceberg lettuce, fresh tomato and red onion. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip.
Italian hoagie dip #mycookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian hoagie dip #mycookbook is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Prepare 1 Onion diced
- Prepare 1/2 cup Sliced Hot Banana Peppers
- Get 1/2 head Iceberg Lettuce
- Get half Cherry tomatoes cut in
- Make ready Lunch meat turkey cut in small bite size squares
- Take Lunch meat ham cut in small bite size squares
- Get Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Get Pepperoni cut in bite size
- Make ready Provelone Cheese cut in bite size
- Get 1/2 cup Olive Oil Mayo
- Make ready 2 tablespoon Italian seasoning
This Hoagie Dip has all the flavor of that sandwich but without the roll. Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese. Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers. Cover and chill until ready to serve.
Instructions to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
When ready to serve add tomatoes and shredded lettuce,mixing well. HOW TO MAKE EASY ITALIAN HOAGIE DIP To make this easy hoagie dip, you will need ham, bologna, salami, American cheese, provolone cheese, shredded lettuce, diced tomato, diced onion (optional), olive oil and seasoning. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Combine the chopped vegetables, meats and cheese in a large bowl. I also used some onion powder and celery salt.
So that is going to wrap this up with this exceptional food italian hoagie dip #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
