Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna & edamame sushi rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna & Edamame Sushi Rice Bowl is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuna & Edamame Sushi Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
  1. Prepare 1 serving (*about 200g) Cooked Short Grain Rice
  2. Make ready 1 tablespoon Rice Vinegar
  3. Prepare 2 teaspoons Sugar
  4. Prepare 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
  5. Make ready Toppings
  6. Prepare 1 can (*95g) Tuna *I used Tune in Springwater
  7. Get 2 tablespoonfuls Edamame Beans
  8. Get 5 cm Cucumber *cut into small pieces
  9. Get 1 tablespoon finely chopped Onion OR Spring Onion
  10. Make ready 1 tablespoon Japanese Mayonnaise
  11. Take Salt & Pepper
  12. Prepare Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
  13. Prepare 1/4 sheet Nori *torn into small pieces
  14. Take Toasted Sesame Seeds
  15. Prepare Soy Sauce
Instructions to make Tuna & Edamame Sushi Rice Bowl:
  1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
  2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
  3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
  4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.

So that is going to wrap this up with this special food tuna & edamame sushi rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!