Spaghetti with meat balls (vegan)
Spaghetti with meat balls (vegan)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with meat balls (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Plant-based "meatballs" made with Beyond Meat's® Beyond Beef® are served with a slow-simmered tomato sauce for a hearty and satisfying vegan meal. Kidney beans, rolled oats, and ground sunflower seeds give the plant-based meatballs an amazing texture and add lots of protein. Vegan Meatballs with Spaghetti and Tomato Sauce What I really love about this recipe is that the meatballs keep their form and don't crumble when being baked or cooked.

Spaghetti with meat balls (vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti with meat balls (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with meat balls (vegan):
  1. Take Spaghetti half pack
  2. Make ready 2 tbsp Butter
  3. Take 1 tsp black pepper powder
  4. Prepare as needed Oil for greasing the spaghetti
  5. Get to taste Salt
  6. Get 2 Chopped onion
  7. Get As needed Crushed Garlic
  8. Take 2 cups soya chunks
  9. Make ready 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
  10. Make ready 1 tsp Italian mixed herbs
  11. Get 1 flax egg
  12. Prepare 4-5 tomatoes
  13. Prepare 1 tbsp red chilli flakes
  14. Get 2 Tbsp bread crumbs or poha powder

One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Spaghetti with meat balls (vegan) is one of the most popular of recent trending.

Steps to make Spaghetti with meat balls (vegan):
  1. Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
  2. Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
  3. Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
  4. Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
  5. Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
  6. Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
  7. Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
  8. Toast it in a kadhai with onion garlic butter and pepper
  9. For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
  10. Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
  11. Plate it all as per your wish and serve hot

While the meatballs are baking, bring a large pot or dutch oven full of water to a boil. Add the noodles and cook until they are done. Drain the noodles and leave them in the colander. Find Deals on Vegetarian Meatballs in Groceries on Amazon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide.

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