Raw Mango Jaggery Kulfi
Raw Mango Jaggery Kulfi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw mango jaggery kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango Jaggery Kulfi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Raw Mango Jaggery Kulfi is something which I’ve loved my entire life. They are nice and they look wonderful.

Method: Wash the raw mango, chop into bite sized pieces, set aside. In a pan, dry roast fenugreek seeds and red chillies till golden brown. Grind it to a semi coarse powder,set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Jaggery Kulfi:
  1. Prepare 1 medium raw Mango
  2. Take 5 tbsp jaggery
  3. Take 15 Mint leaves
  4. Prepare 1/2 tbsp black salt
  5. Take 2 tsp cumin powder
  6. Get 1/4 cup chopped coriander leaves
  7. Prepare 2 tsp chat masala
  8. Make ready 1 glass water

Mango Pachadi Recipe, Learn how to make Mango Pachadi (absolutely delicious recipe of Mango Pachadi ingredients and cooking method) Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds. This Mango Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To begin with, wash, peel and cut the raw mangoes in cubes or slices.

Steps to make Raw Mango Jaggery Kulfi:
  1. Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
  2. Let it come to room temperature
  3. Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
  4. Now add the pulp of jaggery and Mango in the above mixture and crush it again
  5. Then strain it and add a little amount of water
  6. Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours

Then, heat oil in pan or kadhai. Add cumin seeds, fenugreek seeds, fennel seeds, nigella seeds, hing, dried red chillies and fry for seconds until aromatic. Add raw mango cubes and sauté on high for a minutes. Mangoes play a big part in the Indian Cuisine, right from starters to desserts. Keri nu Shaak is pretty easy to make.

So that’s going to wrap this up for this exceptional food raw mango jaggery kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!