Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, paan kulfi (meetha paankulfi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This kulfi is for all the meetha paan lovers! Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia. The leaf as such has medicinal properties but all that it lost when it's eaten as paan where they take the leaf and fill it with tobacco, areca nut and lime.
Paan Kulfi (Meetha Paankulfi) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Paan Kulfi (Meetha Paankulfi) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paan kulfi (meetha paankulfi) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paan Kulfi (Meetha Paankulfi):
- Get 4-6 paan leaves
- Get 1/8 cup pistachio
- Take 3 tbsp gulkand
- Make ready 1 tsp fennel seeds
- Get 1/4 cup sugar
- Prepare 2 cup boiled milk
- Make ready 1 tbsp milk powder/ khoya
This kulfi is of Meetha Paan flavor. Kulfi is a traditional Indian ice-cream made from sweetened reduced milk. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Serve it as dessert after festival feasts or at a dinner party.
Steps to make Paan Kulfi (Meetha Paankulfi):
- Take a grinder add paan leaves, gulkand, fennel seeds, pistachios into a smooth paste. add little milk if needed set aside.
- Take a pan add milk bring to a boil. Simmer and cook in low flame till milk reduced.
- Once milk reduced add milk power/ khoya, sugar mix well. Cook for few minutes.
- Add paan paste and simmer for 5 minutes and remove from flame.
- Pour in moulds and freeze for 8 hours.
- Serve paan kulfi as dessert.
Paan kulfi is an excellent take on using paan leaves or betal leaves in dessert. I have already shared wonderful dessert recipes using paan leaves namely paan ice cream and paan shots recipes. This paan kulfi recipe is one more tasty and refreshing dessert you can make with paan leaves. There is a variety of Paan made in India like magai pan, meetha pan and off late you also get chocolate paan which is my favorite. Paan is stuffed with various things like coconut, gulkhand, katha etc….
So that’s going to wrap it up with this exceptional food paan kulfi (meetha paankulfi) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
