Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ravioli w/ meat sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add onion and garlic into pan with the drippings from the meat. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce.
Ravioli w/ Meat Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ravioli w/ Meat Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Prepare Ravioli Dough
- Make ready 3 Cups Flour
- Make ready 5 Eggs
- Make ready Pinch salt
- Get Filling & Sauce
- Get 1.25 Lbs. Ground Beef
- Prepare 1.25 Lbs Ground Pork
- Prepare 1 Onion
- Take 3 Scallions
- Prepare 3 Mushrooms
- Get 3 Cloves Garlic
- Prepare 2 jalapeños
- Prepare 1 Can Crushed Tomatoes
- Make ready 1/2 Jar Pasta Sauce
- Get Worcestershire Sauce
- Get 5 Sun-dried Tomatoes
- Get Seasonings
- Take Italian Seasonings
- Take Oregano
- Make ready Paprika
- Prepare Garlic Powder
- Prepare Onion Powder
- Prepare Black Pepper
- Make ready Salt
- Take Parsley Flakes (Garnish)
Baked Ravioli with Meat Sauce is tender cheese ravioli layered with a hearty, delicious meat sauce and cheese. It's family-friendly and perfect for any weeknight! Anyone else SOOOOO ready for spring? It snowed a few days ago in Utah, but we are ready to be DONE with winter.
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
With our Beef Ravioli in Meat Sauce MREs you can go camping, hiking, hunting or anywhere outdoors and have the peace of mind that you have a tasty meal ready for you whenever you're ready to eat. When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves. K-Dub calls this, "A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand.
So that’s going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
