Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stick kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stick Kulfi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stick Kulfi is something which I have loved my whole life. They are nice and they look fantastic.
Kulfi is undoubtedly India's best traditional classic and a creamy frozen dessert on a stick. Thandai kulfi Recipe calls for reduced full fat milk incorporated with various nuts, poppy seeds, fragrant spices, khoya and exotic saffron making it a perfect treat to enjoy during Holi celebrations and Mahashivratri festivals. Kulfi is a popular North Indian dessert recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook stick kulfi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stick Kulfi:
- Prepare 1 litre full fat milk 🥛
- Take 1 tbsp custard powder
- Take 1 tbsp wheat flour
- Get 1/2 tbsp clarified butter(ghee)
- Get 1/2 cup condensed milk
- Take as needed Chopped nuts
- Take saffron a pinch (optional)
- Get 1/2 tsp cardamom powder
Owing to the speciality, this is a product that can sell itself. These kulfis are best to be consumed in summer seasons. Quality assured important ingredients are used in the preparation of these kulfis. For their taste, our available kulfis are very much demanded in the market.
Instructions to make Stick Kulfi:
- In a pan heat the clarified butter 🧈 (ghee) and add the wheat flour to it. Roast it till the raw smell goes off. Keep it aside.
- In another pan heat up milk and roasted flour & mix well. Make sure there are no lumps. Then add custard powder to it. Cook it for 10-15 minutes till the milk reduces and thicken to desired consistency.
- Now add condensed milk to it & mix well. (You can also use sugar instead of condensed milk). Add cardamom powder and saffron to it.& switch off the flame.
- Let this mixture cool down and the pour this mixture to an icecream mould.& set it in the freezer initially for 2-3 hours. Then remove it from the freezer and churn it in the mixer blender jar.
- Now pour this mixture into kulfi moulds (add wooden sticks and chopped nuts at this stage) or you can also use any other icecream mould to set the kulfi as per your preference. Let it set in the deep freezer for 6-7 hours or overnight. Serve it. :)
India's best sweet dessert on a stickis undoubtedly, Kulfi. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might burn, until its volume is reduced by a half, thus thickening it, increasing its fat, protein, and lactose density. Kulfi is a popular frozen dairy dessert from the Indian subcontinent.
So that’s going to wrap this up for this special food stick kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
