Beetroot Lollipops (Non-Fried, Crispy & Healthy)
Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot lollipops (non-fried, crispy & healthy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. Prepare 2 Beetroots
  2. Prepare 1 Carrot
  3. Take 2 boiled potatoes
  4. Take 1/2 tsp dry mango powder
  5. Make ready 1/2 tsp ginger paste
  6. Take 3-4 Finely chopped green chillies
  7. Prepare leaves as required Finely chopped coriander
  8. Get 4-5 tsp oil
  9. Get to taste Salt
  10. Get For Bengali Bhaja Masala:
  11. Get 1/2 tsp Cumin seeds
  12. Make ready 1 tsp coriander seeds
  13. Get 1/4 fennel seeds
  14. Prepare 2-3 cloves
  15. Make ready 3 cardamom
  16. Make ready 1/2 inch cinnamon stick
  17. Make ready 10 peppercorns
  18. Get 1 bay leaf
  19. Prepare For coating:
  20. Prepare 1/2 cup Bread Crumbs
  21. Get 3 tsp cornflour
  22. Get As required Litter water
Steps to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
  2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
  3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
  4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
  5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
  6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
  7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
  8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!

So that’s going to wrap it up for this special food beetroot lollipops (non-fried, crispy & healthy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!