Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rigatoni with sausage meat, chilli & rosemary. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Prepare 150 g Rigatoni pasta (dry weight),
  2. Take 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. Make ready 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Prepare 2 cloves garlic chopped finely,
  5. Make ready 2 tsp chopped fresh rosemary,
  6. Get 1 red chilli, half the seeds removed, cut finely,
  7. Take 1 tbsp unsalted butter,
  8. Prepare 150 ml water,
  9. Make ready Salt and pepper to season,
  10. Take Spray cooking oil either Vegetable or sunflower,
  11. Make ready Quality Parmigianino Reggiano cheese, grated (optional)

Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. How to Make Rigatoni with Sausage To boil the pasta, bring a large pot of water to a rolling boil, add generously salt the water. Add the rigatoni and stir gently. Taste for seasoning and season with salt and red pepper flakes as desired.

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

Drop the mezzi rigatoni into generously salted boiling water and cook until slightly under al dente. Cook rigatoni according to package directions. Cook the rigatoni according to the package instructions; drain and set aside to cool. With a slotted spoon, remove the sausage from the pan. Cook pasta according to package directions.

So that’s going to wrap it up with this special food rigatoni with sausage meat, chilli & rosemary recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!