Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 🍦🥭mango kulfi🍦🥭. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
🍦🥭MANGO KULFI🍦🥭 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 🍦🥭MANGO KULFI🍦🥭 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook 🍦🥭mango kulfi🍦🥭 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍦🥭MANGO KULFI🍦🥭:
- Get 1 cup mangoes. (cubes)
- Get Half cup milk
- Prepare 3 tblspoon milk powder
- Get 6 tblspoon sugar
- Get 2 tblspoon fresh cream
Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.
Instructions to make 🍦🥭MANGO KULFI🍦🥭:
- Pehlay mango ko cubes mein cut karlain phir oss mein milk add kar kai blend karlain
- Aur sugar daal dain phir aik bar acchi tarah blend karlain
- Phir oss mein milk powder mix kardain phir fresh cream add kar kai blend karlain
- Jab yai sb acchi tarah blend hojain tou oss ko koi glass mein daal kar ya qulfi jamanay walay sanchay mein daal dain
- Aur oss mein ap kai pass koi bhi stick available ho to oss kai center mein daal dain
- Aur phir iss ko freeze karlain
- Iss tarah ap ki mango kulfi tayar hai ♥️
There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Kulfi is one of the most popular frozen desserts in India. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio.
So that’s going to wrap it up with this special food 🍦🥭mango kulfi🍦🥭 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
