Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed mango kulfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Mango Kulfi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Mango Kulfi is something that I have loved my entire life.
Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. This interesting recipe has kulfi stuffed inside ripe mangoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed mango kulfi using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mango Kulfi:
- Get 1 Mango
- Prepare 1/2 Cup Melted Kulfi
If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen. Kulfi stuffed mangoes - Whole mangoes stuffed with creamy kesar pista kulfi.
Instructions to make Stuffed Mango Kulfi:
- Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away.
- Now we have to take out the mango kernel out of it very carefully.
- So to take it out, use knife and with that we will try to insert it on the sides of the kernel.
- We will try to make space around the kernel so that the kernel is taken out very easily.
- Now after the space has been made around the kernel, it can now be taken out very easily with the help of the fingers.
- Clean the kernel very nicely with the help of a knife and collect all the mango pulp and fill it back in the empty mango. You can add Rose petals for extra flavour.
- Fill the melted kulfi inside the mango and cover it with the top which we kept aside above and freeze it for minimum four hours in the freezer.
- After it has been freezed, peel the skin with the help of a knife carefully and cut in round shape. Enjoy your stuffed Mango Kulfi🤩
Fill the kulfi mixture into the mango pocket and put the top back and freeze it Once kulfi sets remove from freezer and gently peel the mango with peeler Cut the mango into slices and serve Kulfi is a famous Indian frozen dessert and when it filled in mango then taste is so much divine. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. It was an unbelievable deal and I bought a dozen in a jiffy.
So that is going to wrap this up with this exceptional food stuffed mango kulfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
